Place potatoes, garlic powder, black pepper, celery seed, paprika, cayenne pepper, and salt … Remove the pan from the oven and brush the potatoes again with the remaining fat — you can nudge the layers apart if they're still sticking together. Lisa makes scallops with chestnut soup whilst Matt shows off with his roasted, wrapped pork and a boozy sausage meat stuffing of prunes and Armagnac. He could eat them all day long.The Secret? Potatoes have been a staple of the human diet for more than 7,000 years. Jamie showcases some new ways to approach Christmas desserts. She serves up basic parmesan pomodoro, pizza bianca, and chocolate ricotta toast. She cooks ravioli alla caprese and acqua pazza. She enjoys lunch with her daughter and makes lemon crepes with almond mascarpone. Pour remaining over potatoes. In Kauai, a Japanese-Hawaiian eatery is putting a quick spin on fish, burgers and burritos. This gives you some space to coax some butter down into the nooks and crannies, plus the second coating ensures crispy perfection. How to Cook … Jamie prepares the centrepiece at every Christmas - the turkey. That second application of fat is key. Giada and her Aunt Raffy travel by train to visit Great Aunt Raffy at her home in Milan and prepare her favourite baked dish, ziti stufati. (Okay fine, grease. Giada and her aunt get together in the kitchen and cook some of their family recipes. mix butter and oil. Guy Fieri is on the road to sample first-class seafood. She bakes her famous pound cake to pair with limoncello zabaglione and makes a chocolate pistachio fudge tart. Scrub the potatoes clean and pat them dry. Ree takes on a Thanksgiving-themed Q and A. Copyright © 2020 Discovery, Inc. or its subsidiaries and affiliates. Guy Fieri visits joints loading it, stuffing it and frying it, from bison-gravy fries in Santa Fe, New Mexico to stuffed oysters in Kansas City, Kansas. If done properly, you’ll end up with delicious and crispy cubed potatoes. The three remaining teams create displays depicting what happens when a horrifying, undead ghoul hosts a zombie cooking show. Remove to serving plate or individual plates and make a shallow cut down the center of each potato. Space the slices 1/8-inch to 1/4-inch apart. Eric bakes a selection of sweet masterpieces for the Christmas table. After sampling a unique take on tacos in San Antonio, he heads to New Orleans to try pork knuckles. Guest chefs Omar Allibhoy and Levi Roots share their festive recipes. I love a mix of butter and olive oil for their richness and flavor, but I’m dying to try duck fat. Generously brush a large rimmed baking sheet with olive oil, and overlap the … Dishes include mussels with fennel and Italian beer. He finds meaty ravioli in Delaware, meatloaf in San Diego, and a tasty Middle-Eastern fare in Texas. Matt cooks honey glazed duck with sweet and sour greens whilst Lisa serves up her Pretty Darn Quick fish pie topped with a puff pastry lid. Reza presents a show-stopping Spatchcock quail with jewelled rice. Apartment Therapy is full of ideas for creating a warm, beautiful, healthy home. Denise Van Outen welcomes Spanish chef Omar Allibhoy to her Christmas kitchen. Place the potatoes directly on the rack in the preheated oven. Giada prepares a picnic to enjoy by the pool. She makes dishes inspired by her family and local traditions. I love Yukon Golds for this, but you can also use Russets, red potatoes, or even tiny new potatoes. Matt and Lisa serve up the perfect food for gatherings with guest actress Denise Welch. Slice straight down into the potato, but stop just short of cutting all the way through. She prepares southern-inspired meals for her family and friends and shares her favourite recipes that have been passed down from generations. Denise Van Outen welcomes Levi Roots to her Christmas kitchen. Giada meets her family in the Tuscan countryside for a reunion. In a large skillet over medium-high heat, heat oils. large potatoes, Yukon Gold, Russet, or Red Bliss, melted butter, olive oil, duck fat, bacon fat, coconut oil, or a mix, Optional extras: minced fresh herbs, spices, grated cheese, bread crumbs, panko crumbs, Baking dish, oven-safe skillet, or baking sheet. Roger Mooking travels across the USA to visit home cooks, pitmasters, and chefs who use inventive ways to cook with fire. Carefully … Giada hosts a family gathering to celebrate what would have been her grandfather’s 100th birthday. Place in a large bowl; drizzle with oil. Plus, he bakes two Afrikaans classic with a British twist - Earl Grey milk tart and BBQ meat pasties. There’s a secret to these little baked slices of potato heaven that I’m going to let you in on. Place overlapping slices in buttered oven to table 13x9x2 pan. She is the author of True Brews and Brew Better Beer. Dishes include glazed baked gammon with tangy pineapple chutney and chef Marcus Bean cooks lamb stew. In Philadelphia he checks out a Jamaican joint's jerk chicken. Which team will be sent home? Add potatoes and season with rosemary, salt and pepper. Baking them at a higher temperature might burn them or dry them out too quickly. I was trying to be dainty about it. In my opinion, any dinner — big or small, casual or fancy — can only be improved with the addition of Hasselback potatoes. Giada De Laurentiis and her Aunt Raffy visit the Southern Italian town of Torre Annunziata, where Giada's great-grandparents once owned a pasta factory. Instructions: Rinse and scrub potatoes and puncture multiple times with a fork. Jeni Barnett is accompanied by top Spanish chef Omar Allibhoy. After sampling smokin' chicken salad in Delaware he heads to Kauai for a traditional Hawaiian pig roast. Award winning blogger and former city girl Ree Drummond shares her special brand of home cooking, from throw-together meals to elegant creations. Sprinkle with seasoning blend and salt; toss to coat. Casey Webb inducts the top cheesiest dishes into his Hall of Fame, from a chicken-and-waffle sandwich to a deep-dish pizza with caramelised cheese crust. Then, she heads to the kitchen to put her own spin on limoncello and almond biscotti. Their hearty "first night" meal includes one-pot creamy orzo and open-face fruit pie. He doesn’t even care for potatoes that much, (I know, sinful, barely forgivable even, because potatoes are amazing), but these suckers? Make sure some of the fat drips down into the space between the slices. Rub potatoes with olive oil and salt, and wrap in heavy-duty aluminum foil. Bake for about 40 to 45 minutes, or until just tender. Next, they make scary mask desserts to try and spook the judges. If you're adding any extras, stuff those into the slits and sprinkle over the top 5 to 10 minutes before the end of cooking. 1 package of sliced Eckrich skinless smoked sausage. Guy Fieri is exploring an entire world of barbecue. Serve immediately. We independently select these products—if you buy from one of our links, we may earn a commission.

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