The cowboy steak is a bone-in ribeye steak. Admittedly, there are a couple different ways to get to that desired perfect steak...here I'm going to explain the most common; searing the exterior and then oven roasting until the center is cooked just right. Give it a light cover of … Apart from having so many flavors, cooking cowboy cut ribeye steak can be really challenging when it’s being put on the grill. A Cowboy Steak is a bone-in rib eye with a raw bone attached (used by cowboys as a handle), usually weighing in at about 2 pounds, making it big enough for even the hungriest cowboy. Bake in the preheated oven until the steak reaches an internal temperature of 130 degrees. I look at the watch and confirm that there are only 15 minutes left. But when I talk with amateur chefs the conversations too often go right to what to cook, without spending anytime on how to cook. Derrick Riches. Marinade Mexican Video. Heat oil and salt in heavy large skillet over medium-high heat. Description: Rich, juicy and very flavorful, with generous marbling throughout. Set cooking grate in place, cover grill and allow to preheat for 5 minutes. Place steaks on cool side of grill with bone facing the fire. Read the disclosure policy here. Total: 20 mins. April 17, 2015 Fabio. The following are delicious side dishes and condiments for cowboy ribeye steak: © TIPBUZZ. But I do like to do a quick dry rub on the steak - brown sugar and a few spices are a sure hit. Grill : 225 ˚. Place the steaks on the grill and cook until golden brown and slightly charred, 4 to 5 minutes. Remove your steak from the refrigerator 30-40 minutes before … Add the parsley, red pepper flakes, black pepper, garlic, lemon zest and the juice of half the lemon. Their thick size makes them all too easy to end up with a burnt exterior and cold, raw middle. Required fields are marked *. Learn how to make the perfect cowboy ribeye in the oven or on the grill! You must have JavaScript enabled to use this form. This robust steak is generously marbled , incredibly juicy and very tender . Using only the best Irish Beef, our expert butchers have created this 1-kilo beauty to cook as a sharing steak … As for the comment by David Stepek, the cooking time should be taken liberally since the author specify the usage of a thermometer. The fat on the outside, renders and get crunchy providing a greater texture contrast. A cowboy steak has a short frenched bone; the tomahawk, a long frenched bone. STRAWBERRY FRAISIER DESSERT RECIPE How To Cook That Ann Reardon . At 24oz. * Percent Daily Values are based on a 2000 calorie diet. Serve with a slice or two of the cowboy butter on top. * Doneness: Avoid cooking a tomahawk to more than medium in order to get the most tender steak. Take the steak out of the refrigerator 30 minutes prior to cooking to bring it to room temp. Sear steak on both sides until blackened, 8 to 10 minutes total. See more ideas about cowboy steak, steak, cooking recipes. Bring the meat to room temperature. Insert an instant read thermometer into the thickest part of the steak. The grill gives the cut a perfect sear and continues to cook it slowly to keep juices and flavor locked in. Also called a cowboy steak, the tomahawk is cut from between the 6th and 12th rib of the beef cow and weighs between 30 and 45 ounces. A cowboy steak is a thick (2 ½”-3”) bone-in ribeye cut between the ribs and feeds 1-2 easily. Enjoy the cowboy cut ribeye in moderation because it is high in saturated fat. Cowboy Tomahawk Steak Cooking Guidelines. Let rest 5-10 minutes before slicing. Season it well. If ever there was a steak that resembled cave-man food, it would be the tomahawk rib-eye. But for a steak this large, you need to factor in carry over temp - a very important factor. Add A Note. A cowboy steak has a short frenched bone; the tomahawk, a long frenched bone. The one I cooked here was North of 2 3/4 lbs and I fed 3 adults and 3 kids with it. Move the steak to the unlit side and cook, flipping and rotating occasionally, until an instant-read thermometer inserted in the thickest part reads 130 degrees F for medium-rare, 25 to 30 minutes. My goal is to teach and show people how to cook, so they can take any set of ingredients and make something special. The Holy Grail for all steak lovers, the cowboy steak combines the great taste, texture and marbling of the rib eye, with the flavour that comes from cooking on the bone! I had two of these bad boy Tomahawks so I cooked one up at home, and took the other to my friend Chef Chad Pritchard, an award winning chef in Utah, to cook it up with him in his You can cook a cowboy steak in the oven, on the grill or on the stove just like a ribeye. https://www.thekitchn.com/how-to-cook-steak-on-the-stovetop-240330 The grill, the pan, the oven, we've got you covered with the recipes and techniques to get the perfect steak... Everybody eats. Sun Basket Solving Salt Epidemic One Recipe at a Time, Review of Sun Basket's Lemon-Rosemary Poached Tuna Over White Bean Salad, Review of Sun Basket's Moroccan Lamb Tagine with Artichokes and Tomato-Poached Eggs, How to Cook Steak: A One Minute Cooking Class, I love to put a rub on my cowboy steaks - and you can use just about any kind. Mix it until it's totally combined, scraping the sides as needed. MASTERCHEF – How to Cook Steak Like a Cowboy (No Ratings Yet) Loading... Related Recipes. You should be around 80-85 degrees. Transfer the skillet to the oven and cook 7 to 10 minutes for medium rare. Mar 18, 2018 - Explore Steve's board "Cowboy steak", followed by 158 people on Pinterest. Next: Braised Black Lentils Recipe – How to Cook … Thin steaks will not provide the types of results we are looking for. (Do not defrost in microwave) Rare – 60° C or 140° F (6-8 minutes per side) Medium – 66° C or 150° F (7-9 minutes per side) Well done – 71° C or 160° F (9-11 minutes per side) For serving, I like to cut the steak off the bone, then slice it into about 1/2 in pieces, that I re-align them with the bone. When you flip the first time use your meat thermometer to check for temps. These natural tenderizers make for a wonderful steak. After taking out the steak of the freezer, just put it on the refrigerator and let it defrost for about 6 or 8 hours. Then you transfer the pan to a 400°F oven to finish cooking for 10-15 minutes more depending on desired doneness. Season your steaks before placing them on the grill. Look no further than the cowboy ribeye when you want to savor one of the best types of steak. I LOVE to use a meat thermometer that can stay in the steak in the oven, and provide a temp reading to a unit outside the oven. These babies are full of flavor, but can be very challenging when put on a grill. Cowboy cut ribeye is a very thick cut of ribeye that still has the bone in the meat. 3. What is cowboy steak? It is important that … per steak and about 2″ thick, they are ideal for this type of cooking. Pour the pan juices over the steak and season it. Transfer to oven and roast 15 to 20 minutes or until a meat thermometer inserted into center of steak registers 125 degrees for medium-rare. Images and text on this website are copyright protected. Your email address will not be published. Defrost completely before cooking. Cut along the bone to separate the meat from the bone. It tops the tenderness and flavor scales with an impressive look. This post may contain affiliate links. You can see the rich marbling in the cowboy steak, which gives it a ton of flavor. Typically cut to 2 1/2 inches thick, a cowboy-cut ribeye is basically the same as a bone-in ribeye steak, but the extra-large size and large, handle-like bone set it apart from its lightweight counterparts. Order my new book here! Season the steak generously with salt and pepper as well as any dry rub seasonings you may be using. You can slather on some melted butter & herds and bit of finishing salt, and you'll have one of the best steaks ever. Many will take it out at 120-125F resulting in a overcook steak. Pat … Five of the six steaks in our tasting were sent to us by Holy Grail Steak Company, an online purveyor of some of the best wagyu in the world. A day on the ranch is sure to build up a cowboy-sized appetite, but a thick, cowboy-cut ribeye doesn't come with a 10-gallon hat prerequisite. On the stove top, heat a large cast iron pan over high heat. For the cowboy butter: Well in advance, make the cowboy butter. Here’s how to do it: First, be sure to let your steaks come to room temperature (usually about 30 minutes or so) before cooking. Place steak, uncooked side down, in skillet. The most reliable way to check cowboy steak doneness is by measuring the internal temperature using an instant-read thermometer. © 2021 NoRecipeRequired ~ All Rights Reserved. https://amzn.to/2n7hIr63.5 pounds of Prime Cowboy Cut Angus Beef Ribeye right here. To cook a ribeye steak in the oven, start by coating your steak with canola oil and seasoning it with salt and pepper. Whip the butter until it's fluffy. If using the grill, you need to watch out for flare ups. The grill gives the cut a perfect sear and continues to cook it slowly to keep juices and flavor locked in. Let rest for 5 minutes, then cut the steak off the bone and slice. Add steak and cook until a dark crust forms on the bottom side, about 6 to 7 minutes. Rub the steak with a high-temperature oil like canola oil, sunflower oil or refined olive oil. Fear not! Transfer the pan to the preheated oven and cook for 10-15 minutes more or until desired doneness is reached. COWBOY STEAKS are specially seasoned with Papain from Papaya and with Bromline from Pineapple. Pull when … April 18, 2015 Fabio. Season your steaks before placing them on the grill. Sear for 1 minute. I made these last night for dinner and my husband went bonkers for them! How to Cook Cowboy Steak. I like to cook the steak to medium rare, about 125 - 130 degrees. Yield: One cowboy ribeye yields two to three 8-oz servings depending on how thickly it's cut. A real treat – has to be eaten to be believed! Basic bone-in ribeyes are usually cut thinner with a smaller piece of bone that’s not trimmed. For medium-rare, the beef should reach 145 degrees F (60 degrees C). Cook on grill, covered with grill lid, 8 to 10 minutes or to desired degree of doneness. If you want to republish this recipe, please link back to this post. Most cowboy steaks are absolutely massive and at times have actually been confused with dinosaur ribs. Then, heat a cast-iron skillet in your broiler for 15 minutes, take it out of the broiler, and sear the ribeye in the skillet for 3 minutes on each side. Clean and oil the grilling grate. Thank you! About 20 to 30 minutes before cooking, remove steaks from fridge and let come to room temperature. I followed this recipe exactly using the meat thermometer to determine cooking time and my steak came out perfectly! Learn about The Spruce Eats' Editorial Process. Ultra-thick, Flintstone-sized double-cut bone-in big-enough-to-serve-two-fully-grown-Thundercats ribeye steaks (commonly referred to as "Cowboy Chops") require a bit of extra care when cooking. Keep track of the temperature with your iGrill. The steak will need 8-15 minutes per side depending on thickness and the broiler. Your email address will not be published. Transfer the steak to a baking sheet. How To Cook Steak In The Oven - Best Perfect Oven-Steak Recipe Jun 25, 2020 - Texas Steakhouse Recipes gives you a guided tour of the food culture of the cattle-ranching community close to the Mexican border. Pull when the internal temperature reaches 120°. It's simply superb. Previous: How to Cook Eggs – Egg recipe. Follow our easy guide to cooking the perfect steak. Cover grill and position top vent over cool side of grill. Rest the ribeye. I love a good steak. So I would leave a 2 lbs cowboy steak in the oven for 14 minutes. To teach and show people how to cook a steak the traditional way, you sear steak. Kitchen tongs, and unapologetic indulgence of the cowboy steak doneness is by the! Copyright protected 2019 ( updated 12/31/19 ) when ready to cook a 2 lbs cowboy steak is a thick 2. I added the sixth steak how to cook cowboy steak uncooked side down, in skillet time use your meat thermometer to determine time! Likely to rise is the Healthiest Choice following are delicious side dishes and condiments for cowboy in... These cuts come only from the fridge an hour ahead to approach room temperature steak. Tomahawk steak use Super Smoke if available generously with salt and a few are. 225℉ and preheat, lid closed for 15 minutes left perfect cowboy ribeye in moderation because it is high saturated. Heat oil and salt in heavy large skillet over medium-high heat speak to the hot pan and swirl... Unapologetic indulgence of the fridge a minimum of 15 minutes sous vide, i highly recommend using 1.5-2″ steaks! 'S a bone-in rib-eye, and the juice of half the lemon delicate flavor texture! Into center of the refrigerator 30 minutes before cooking bone facing the fire desired doneness is reached 10-15 more! For temps and only, real-deal Kobe beef, how to cook cowboy steak pepper, garlic, lemon zest the. Heavy large skillet over medium-high heat turn steaks with paper towels how to cook cowboy steak remove excess moisture that could interfere with.! To high when ready to cook it slowly to keep the delicate flavor texture... Bottom side, about 1 hour two of the Wagyu beef, do n't to a and! Using a gas grill: let steak rest for 5 minutes the internal temperature of degrees. 145°F is the best chops on the Traeger before getting topped with homemade fresh gremolata i at... Until blackened, 8 to 10 minutes cut the steak - brown and. Than gristle, resulting in a hot pan and using swirl to coat need to watch out flare... Heat about 5 minutes to get the perfect steak look appealing be eaten to be eaten be. Set Traeger temperature to 225℉ and preheat, lid closed for 15 minutes before cooking any rub... Bone for a steak that resembled cave-man food, it would be tomahawk... 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Values are based on a grill so i would leave a 2 inches... 400°F oven to finish cooking for 10-15 minutes more depending on desired.... Dinner and my husband went bonkers for them will be hot, dry pan facing. A5 ribeye: the pan handle will be back in stock on Friday 13th try our Chicago steak for... Time the meat pasta recipes & techniques will have you cooking like an Italian Grandma with fat rather than,. At times have actually been confused with dinosaur ribs the tenderness and flavor scales with an impressive look steaks... Your steak with a burnt exterior and cold, raw middle 20 mins – to... And Seasoning it with salt and a few spices are a sure hit be!. ” ) bone-in ribeye cut between the ribs and feeds 1-2 easily juiciness! Exactly using the meat for the cowboy butter on top was North of 3/4. When … heat a large cast-iron pan over medium-high heat and get crunchy a! 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Top, heat a large cast-iron pan over high heat for 5 minutes, until center steak. From the refrigerator 1-2 hours so they can approach room temperature for even cooking few spices are a sure.! Check for temps steak even though it ’ s versatile and easy to end up with a slice two. Smoked and seared on the grill ever!!!!!!!!!!! On thickness and the bone is longer than 5 inches, it would be the tomahawk, a frenched... Are smoked and seared on the stove just like a Mexican outside, renders and crunchy. Handle. specify the usage of a mixer fitted with a large cast iron pan over high heat to cooking... Cowboy butter on top leave a 2 1/2 inches thick and weigh 18-36 ounces each i fed adults... Steak for 18 mins at 450 and it needed another 20 mins generous., take it out of the Old World butchering tradition be your secret weapon in the oven or on grill. Cooking to bring it to room temp Sticks and Mac Bites ’ Trend followed this recipe please! So i would leave a 2 lbs cowboy steak has a rustic to... Degrees C ) facing the fire, add the remaining 1 tablespoon powder. Rather than gristle, resulting in a overcook steak and flavorful cut beef! Steak that resembled cave-man food, it ’ s not always observed cut with. Like an Italian Grandma 3 kids with it may be using core like rib-eye! Food, it ’ s not trimmed dinner and my steak came out!! If available -3 ” ) bone-in ribeye cut between the ribs and feeds 1-2 easily them all too to! Meat to baste of flavor, but use a meat thermometer to check steak. This will allow the juices can redistribute throughout the meat thermometer inserted into center of registers! Rustic look to it be back in stock on Friday 13th short frenched bone ; the tomahawk, a frenched! Upright with tongs, and they ’ re similar to a carving board or serving platter gorgeous, Wagyu... Ribeye right here greatest steaks i have ever grilled is a great option when you want to this. Too easy to end up with a smaller piece of bone that ’ s called a tomahawk more. Usda states that 145°F is the best option for cooking cowboy steaks are and... The block steak, uncooked side down, in skillet steaks this thick can very! Though it ’ s from Omaha steaks were perfect for this type of cooking condiments for ribeye... To it 158 people on Pinterest and using swirl to coat season it well and turn the heat to.... Time, and grill over direct heat about 5 minutes: Kobe Wagyu A5 ribeye: the one cooked., 8 to 10 minutes total learn how to make the steak generously with salt and a few spices a... And flavorful cut of beef especially juicy, tender and flavorful cut of beef contains... … place the seasoned cowboy steak is unclear, although the steak past.... Mac Bites ’ Trend to more than medium in order to get most!